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A “war” has been brewing (ha ha) between Katharine Shilcutt and Robb Walsh, two Houston food bloggers. Katharine doesn’t think too much of many appliances and gadgets, while Robb shamelessly celebrates them. Katharine wrote about the 10 Most Useless Kitchen … More
Score another for silicone! The Sili Sling, despite its goofy name, looks like a terrific meat saver. How many times have to attempted to lift a slow cooked turkey or roast out of the oven just to have to fall … More
We are always looking for a better jar opener around here! Mostly I rely on the “run hot water over it and then gently tap it on the edge of the sink” method, but sometimes that just doesn’t work. Arieanna … More
I love my knives, but some chopping chores can benefit from a specialty item. This little Herb Mincer by Oxo makes chopping herbs into fun time.  It’s got a non-slip grip that allows you to zoom the stainless steel … More
Well not quite presto…more like twisto. VacuVin swears that you can core and spiral slice a pineapple in just 30 seconds with their Pineapple Slicer. The January 2010 issue of Real Simple Magazine calls it one of the top ten … More
I use a very large and heavy antique maple rolling pin for my baking. If I didn’t, I would seriously think about using this Adjustable Rolling Pin from The Museum of Modern Art Store. We’ve seen other adjustable rolling pins … More
I do not now, and never have, owned a mandoline. They have never appealed to me, but every once in awhile I cast a glance in their direction. Recently I read some reviews of a couple of models by de … More
Martha Stewart apparently has a beautiful brand new straining ladle out, but it’s ONLY available at Macy’s stores. Skeptical as always, I checked it out, and it’s true… you can’t buy it online. At least not yet. Well. Martha’s not … More
As fondue makes a resurgence in popularity, Crate & Barrel has introduced this nice and sleek Fondue and Server set. Each part is about $20. Designed in Holland and made of earthenware and wood, it can be used for cheese … More
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I’m not much for buying sets of pots and pans…I’ve got one of these and two of those, and a couple of those other things. But if you like to have a matched set, or you’re just getting started and … More
I usually just use a whisk and a bowl, or sometimes my immersion blender and a glass measuring cup, but I can see the advantage to using this Emulstir Salad Dressing Mixer. The stirring action is lever activated, so you … More
Funny that we talked about purple kitchens not too long ago. The two newest colors for Le Creuset’s cookware this spring are cassis and lilac. Hmmm… Some of the cassis set is shown below. It’s a beautiful deeper purple named … More
The self-proclaimed best new product of the year is the G-Spout. It snaps onto the side of your pan or bowl and allows you to pour with no dribbles or mess. Clever. I know there are other gadgets that do … More
Kevin Purdy of Lifehacker has an incredibly clever list of repurposing tricks for your kitchen gadgets, or even your kitchen waste! Like an old ketchup bottle repurposed into a pancake batter dispenser…brilliant. My seriously favorite tip in the list is … More
