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In my family, one of the best things about St. Patrick’s Day is the tradition of eating corned beef and cabbage. If you don’t eat it all in the same day, the best thing about the day after St. Patrick’s Day is a nice corned beef sandwich. So, how do you make corned beef? Well, it is pretty simple, especially since most corned beef packages include a spice packet.
We make corned beef by boiling the corned beef in water with spices for three hours and then baking it in a 375 degree oven for about …read more