Strawberries come into the news again as one of the bestter antioxident foods for combatting Alzheimer’s and other memory loss conditions.  A recent study published in the American Journal of Clinical Nutrition (July issue) was conducted by the Univ. of Oslo, Norway, the Univ. of Minnesota, and Virginia Polytechnic Institute involving 1113 foods and beverages.
This tasty berry came out has having the third highest antioxident concentration among all the foods tested.  Blackberries and walnuts ranked higher, with artichoke hearts and cranberries following closely behind.
Since antioxidents destroy harmful free radicals that seem to contribute to the development of cancer, Alzheimer’s and Parkinson’s …read more