I have an easy summer recipe to share with you today courtesy of Swanson Broth. I always enjoy halibut, it’s one of my favorite fish, and the couscous is a nice change of pace from regular pasta. The best part is the prep and cook time. In less than 30 minutes you can have a delicious summer meal that’s not from a box.

Mediterranean Halibut with Couscous

Prep: 15 minutes
Cook: 15 minutes
Makes: 4 servings
4 halibut steaks, about 1-inch thick
¼ cup all-purpose flour
3 tablespoons olive oil
2 shallots, chopped
1 cup Swanson© Chicken Stock
2 teaspoons dried oregano leaves, crushed
1 can (about 14 ½ ounces) diced …read more