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	<title>Blisstree &#187; create a flexible menu plan</title>
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		<title>Back to school tips &#8211; managing mealtime madness</title>
		<link>http://www.blisstree.com/articles/back-to-school-tips-managing-mealtime-madness-207/</link>
		<comments>http://www.blisstree.com/articles/back-to-school-tips-managing-mealtime-madness-207/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 18:00:07 +0000</pubDate>
		<dc:creator>Jennifer Chait</dc:creator>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[create a flexible menu plan]]></category>
		<category><![CDATA[kids in the kitchen]]></category>
		<category><![CDATA[Meals & Menu Planning]]></category>
		<category><![CDATA[menu plan]]></category>
		<category><![CDATA[menu planning]]></category>
		<category><![CDATA[save time cooking]]></category>
		<category><![CDATA[school night meal planning]]></category>

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		<description><![CDATA[Managing mealtime madness becomes crazy once the school year starts up. You can save time by thinking ahead. Instead of looking for what to cook, know what you&#8217;re going to cook. Designate mealtime menus &#8211; loose menus, nothing fancy. I&#8217;m not saying plan each dish, just plan a type of food.

For example: 

Monday: Chicken, rice, and veggie night
Tuesday: Soup, bread, and salad night
Wednesday: Fish and veggie night
Thursday: Left-over night
Friday: Pasta and salad night

This is flexible enough to be open to interpretation; for example, you could buy cheese or Spanish rice for Monday, and have fruit salad instead of veggie salad on [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/back-to-school-tips-managing-mealtime-madness-207/">Back to school tips &#8211; managing mealtime madness</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Managing mealtime madness becomes crazy once the school year starts up. You can save time by thinking ahead. Instead of looking for what to cook, know what you&#8217;re going to cook. Designate mealtime menus &#8211; loose menus, nothing fancy. I&#8217;m not saying plan each dish, just plan a type of food.</p>
<p style="text-align: center"><img src="http://www.blisstree.com/files/207/2008/08/1058548_hungry.jpg" alt="dinner menu planning" /></p>
<p><strong>For example: </strong></p>
<ul>
<li>Monday: Chicken, rice, and veggie night</li>
<li>Tuesday: Soup, bread, and salad night</li>
<li>Wednesday: Fish and veggie night</li>
<li>Thursday: Left-over night</li>
<li>Friday: Pasta and salad night</li>
</ul>
<p>This is flexible enough to be open to interpretation; for example, you could buy cheese or Spanish rice for Monday, and have fruit salad instead of veggie salad on Friday; but at least you have a general idea of what to shop for and what you&#8217;ll be cooking. This works better than an inflexible menu plan, because people seem to hate being tied down to food.</p>
<p>Another perk of this plan is that anyone can follow it &#8211; your spouse, your older child. Whoever is home knows what they need to get started for dinner.</p>
<p>On the weekends go nuts and do whatever. If you want to streamline even more, create a plan for breakfast and lunch as well &#8211; waffles on Mondays, tuna on Tuesdays, and so on.</p>
<p>[image via <a href="http://www.sxc.hu/photo/1058548">stock.xchng</a>]</p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/back-to-school-tips-managing-mealtime-madness-207/">Back to school tips &#8211; managing mealtime madness</a></p>
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