I’ve been on a fruit and vegetable kick for the last week or so and have had a lot of fun looking up various recipes incorporating fruit (and sometimes veggies!) into desserts. I think this goes especially well with summer cooking, when so many sweet fruits are in season and could easily become a delicious after-dinner dessert all by themselves.
This video by chef Philip Anderson takes the fruit dessert a bit further by cooking a plum and berry crisp on an outdoor grill.
Using plums, blueberries, blackberries, and the usual crisp ingredients like oatmeal, flour, butter and brown sugar, he creates …read more