Easy-Peasy Mexican Crockpot Chicken
August 4, 2009 by Michelle Smith
Filed under Fall, Recipes
I mentioned yesterday how much I love Mexican food. Over the years I’ve developed some tricks that help me to save time and money. One of these tricks is a Mexican Seasoning Blend that you can find here.
It’s simple and I throw it together with those inexpensive little packets of Chili, Cumin, and Oregano that you find in the Mexican foodsection of the supermarket. It’s got the addition of cocoa and masa harina for flavor and to thicken it a bit.
I use it as dry rub on beef before grilling or for taco meat on the stove top. I add …read more




