I absolutely love croissants. Personally, I’m happy eating it alone but my husband sometimes add some stuff into it just to make it more exciting. Like this Croissant Egg Sandwich he loves to make for breakfast. It could rival any fast food restaurant sandwich breakfast even though it’s only using 3 ingredients plus salt and pepper for seasoning.
INGREDIENTS:
croissants, cut in halves
eggs, 1 egg per croissant sandwich
cheese slices, 1 slice per sandwich
salt and pepper
butter for cooking the eggs
Buy the croissants from your local bakeries or grovery stores with bakery. I buy mine at Wal-Mart.
Cut the croissants in half, right in the …read more