- 676 days ago by Elizabeth Nolan Brown
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Combine some of summer’s freshest ingredients for a salad that’s a little bit bitter and a little bit sweet. Strawberries, cucumber and summer greens keep things light, lentils add a little protein and fiber heft to the salad, and the bitterness of the daikon radish contrasts nicely with the berries. Top it all off with a simple lemon, oil and garlic dressing. More





