I’ve tried a lot of different recipes for curried carrot soup because my family loves that taste of curry. They also like soup. However, every time I made a recipe for curry carrot soup it either turned out like baby food or was completely bland.

I’ve tweaked a bunch of different recipes to come up with this one. Check it out:

2 T. olive oil
1/3 t. curry powder
5 carrots (small to medium), chopped
2 1/2 celery stalks, chopped
1 small onion, chopped
3 c. chicken broth
juice of half of a lemon
1/2 t. salt
1/4 t. pepper

Heat the oil and cook the veggies …read more

Curry is one of my family’s favorite ingredients. They love it, so I’ve tried out many different recipes that use it. Curry is one of those spices that you have to use carefully. It can quickly take over a dish if you put too much in. These are some of my favorite recipes that use just the right amount of curry.

Vegetarian Curry
This is a great recipe to use up all your fall veggies. It’s easy to make this one entirely meatless, or if your family prefers meat it also tastes great with some cooked and …read more

In recent years, there has been evidence that a compound in curry has been found lower risk of heart failure, heart enlargement and other heart problems. If you are a fan of curry, even more reason to cook up a yummy curry dish.
Here’s a recipe for chicken curry casserole that is easy to make and delicious. Your whole family will love it.
Ingredients:

1 cup water
1 (8-ounce) can stewed tomatoes
3/4 cup instant brown rice
1/2 cup raisins
1 tablespoon lemon juice
3 teaspoons curry powder
1 cube chicken bouillon
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon black pepper
2 large cloves garlic, minced
3/4 pound skinless, boneless chicken breasts

Directions:

Preheat …read more