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Warning: these are not inexpensive knives! We talked awhile back about the differences between Asian and Western style knives. Most important to remember is that Japanese and other Asian techniques call for cutting the food without crushing it. Now Sur … More
Well not quite presto…more like twisto. VacuVin swears that you can core and spiral slice a pineapple in just 30 seconds with their Pineapple Slicer. The January 2010 issue of Real Simple Magazine calls it one of the top ten … More
Martha Stewart apparently has a beautiful brand new straining ladle out, but it’s ONLY available at Macy’s stores. Skeptical as always, I checked it out, and it’s true… you can’t buy it online. At least not yet. Well. Martha’s not … More
This beautifully designed Cake Server was introduced in North America by the Finnish Magisso company in 2009 at the Interior Design Show in Toronto, the International Home & Housewares Show in Chicago and the New York International Gift Fair. It … More
WorldCentric.org boasts of compostable products, sustainable materials, and fair trade practices. What they carry are bags, cups, trays, containers, plates, bowls, and even utensils that are better for the environment. I am totally taken by their Corn Starch Utensils. Yup, … More
A perfect apple spiral for decorations or snacking! This Giro Apple Slicer is kind of a nasty looking device, but hey. I also think it’s terribly expensive for a one-use gadget, but there may be people who core and eat … More
Since I’m searching for the perfect replacement set for my old Tupperware measuring spoons (half are missing!), I’ve had them on the brain lately. I came across this set at Miles Kimball, and I thought they looked pretty nice. There … More
This is a great idea if you need to travel with your knife…like maybe for a party or a picnic…and you don’t have or need an entire cutlery roll. These KnifeSafes are designed to fit most standard brands, and can … More
OK, why didn’t anyone ever think of this before? Or did they, and I just didn’t know about it? How many times have you had your kabobs roll right off your plate. Maybe I’m the only one clumsy enough to … More
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Not that I really think potato mashers need to be improved, but how funny is this? Inspired by the ergonomic design of a ski pole, the Spudski Potato Masher has the rubber grip that you may have been looking for … More
Because cooking should be about ingredients and getting messy and having fun…not about MATH!  There are several brilliant features about this set of Odd Size Measuring Spoons: the bowls are narrow to fit into any small containers, the handles are … More
Even though I occasionally nick myself with my knife (especially my super-sharp chef’s knife…ouch), I don’t think I would want to use one of these. But it occured to me that other people might want to! For about $10, you … More
I wish I’d known about this inexpensive little gadget back when I was dealing with canning tomatoes and making sauce. The Tomato Shark does just what the picture shows: it digs right in and removes the tough little stem end.  … More
The Masamoto VG-10 Gyutou, 8.2 “ Eastern knives are different from Western. Most fundamentally, Japanese knives are harder steel, thinner, designed for a specific hand (right or left, not both!), and keep an edge longer. The down-side is that they … More
