My husband’s request for dinner was cuttlefish and squid ala buttered-garlic shrimp and broccoli. Since it was easy to whip up anyway, and he asked nicely I lovingly obliged.
INGREDIENTS :
1 pack of cuttlefish, thawed and sliced in rings
1 pack of squid, thawed and sliced in rings
3 spoonfuls of butter
4 sprigs of scallions, chopped finely
salt and pepper
2 tbsp of water
Melt butter in a pan. Saute garlic for a minute. Add the rings of cuttlefish and squid. Cook for about 10 to 15 minutes. Add the water in between and make sure to stir occasionally. Season with salt and pepper. Stir …read more

We really love cuttlefish in sushi. Cuttlefish is kinda like squid but the former is more tender when cooked while squid is on the chewy side. During my trip to the Asian store this past weekend, my husband grabbed a bag of frozen cuttlefish. Since they were frozen I figured a stir-fry would be better instead of making sushi out of them.
INGREDIENTS :
1 pack of cuttlefish, thawed, and sliced in rings
1 medium onion, chopped finely
3 cloves garlic, chopped finely
tsp Worcestershire sauce
1 tbsp of chili garlic sauce
salt & pepper
a few pieces of green beans
5 button mushrooms, sliced thinly
1/4 cup of …read more