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	<title>Blisstree &#187; daifuku</title>
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		<title>Making Daifuku</title>
		<link>http://www.blisstree.com/articles/making-daifuku-104/</link>
		<comments>http://www.blisstree.com/articles/making-daifuku-104/#comments</comments>
		<pubDate>Wed, 27 Jun 2007 05:02:09 +0000</pubDate>
		<dc:creator>Stef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appetizers/Snacks/Nibbles]]></category>
		<category><![CDATA[Appetizers/Snacks/NibblesAppetizerssnacksnibbles]]></category>
		<category><![CDATA[daifuku]]></category>
		<category><![CDATA[Japanese-cuisine]]></category>
		<category><![CDATA[japanese-sweets]]></category>
		<category><![CDATA[japanese-tea]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[wagashi]]></category>

		<guid isPermaLink="false">http://www.noodlesandrice.com/making-daifuku/</guid>
		<description><![CDATA[This is one of my favorite Japanese snacks, and now my little one&#8217;s as well.  It is very easy to make, as long as you don&#8217;t obsess about it being perfect:).  This one in the picture was the nicest one that came out.  The others were lopsided or had leaks and generally were not professional-looking.  However, we had fun and look forward to trying it again.  The day we made this all I had in the pantry was some mochiko and pre-packaged sweetened red bean paste.  Next time I&#8217;ll have to try other flavors, [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/making-daifuku-104/">Making Daifuku</a></p>
]]></description>
			<content:encoded><![CDATA[<p>This is one of my favorite Japanese snacks, and now my little one&#8217;s as well.  It is very easy to make, as long as you don&#8217;t obsess about it being perfect:).  This one in the picture was the nicest one that came out.  The others were lopsided or had leaks and generally were not professional-looking.  However, we had fun and look forward to trying it again.  The day we made this all I had in the pantry was some mochiko and pre-packaged sweetened red bean paste.  Next time I&#8217;ll have to try other flavors, especially black sesame and green tea, and that lovely chocolate version I saw at eGullet.</p>
<p><img src='http://www.blisstree.com/files/104/2007/06/ndaifuku.jpg' alt='ndaifuku.jpg' /></p>
<p>Looking for recipes?  Here are some for you to try:</p>
<p><a href="http://www.recipezaar.com/119232">Daifuku Cake Recipe at RecipeZaar.com</a><br />
<a href="http://japanesefood.about.com/od/japanesecake/ss/makingdaifuku.htm">From Setsuko Yoshizuka at About.com</a><br />
<a href="http://www.youkaimura.org/mochidai.htm">From Youkaimura.org</a><br />
<a href="http://kokonuggetyumyum.blogspot.com/2005/01/project-mochi-vol1.html">Obachan&#8217;s Mochi Project</a><br />
<a href="http://theanimeblog.com/2006/11/06/japanese-cooking-pumpkin-daifuku/">Pumpkin Daifuku from TheAnimeBlog</a> &#8212; this would be perfect for fall!<br />
<a href="http://forums.egullet.org/index.php?showtopic=53625&#038;st=0">the eGullet thread, with lots of ideas!</a><br />
<a href="http://monkeyfruit.livejournal.com/tag/cooking">from Monkeyfruit</a></p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/making-daifuku-104/">Making Daifuku</a></p>
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