Ferran Adriá, known as the “World’s Greatest Chef” has collaborated with Juli Soler, elBulli sommeliers and Estrella Damm, the leading brewer of Barcelona to create INEDIT Beer.
Dan Barber of the restaurant Blue Hill at Stone Barns introduced INEDIT. The beer created to pair with food.
INEDIT is an alternative to wine for pairing with all dishes – from informal to more exquisite, sophisticated types of food. INEDIT is a unique coupage of barley malt and wheat with spices which provide an intense and complex aroma. It aims to complement food once thought to be a challenge in …read more