Ten years ago dandelions would have been one thing on my list of things I’d never have considered eating. I mean, who eats weeds, right?
With the popularity of home cooking shows, celebrity chefs and a huge amount of information about them on the internet, , though, I’ve become a little more accepting of the cute little yellow pests as a form of nourishment. This doesn’t, however, mean I’ve tried them yet!
So when I came across the video series at MonkeySee about making your own dandelion wine, I was intrigued. I’ve heard of it before in more a passing kind of …read more