I got a food dehydrator a while ago and last month decided to make some jerky. I researched the options for marinades and decided to go easy the first time and use the mix that came with the machine.

The packet of seasoning had to be mixed with a curing packet and mixed in water. Nothing too hard there!

I used a London broil that I got on sale at the store and sliced it into 1/4″ strips. I stuffed a Ziploc bag into a large measuring cup so the bag would stay upright while I loaded it. I mixed the …read more