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Today is officially the first day of spring—but more importantly: It’s Macaron Day!
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Today is officially the first day of spring—but more importantly: It’s Macaron Day!
More
Hanukkah has some incredible, traditional dishes that everyone should try, whether they’re Jewish or not. Here are eight that won’t cause any buttons to bust, but will still be a hit with all your loved ones. More
I am not a weight loss expert. I’m not a nutritionist. And I’m certainly not one to be doling out advice on the best ways to drop a couple pounds. But I do have one quality that makes me feel qualified to question new research out of Tel Aviv University. Logic. More
Dessert lovers, rejoice! According to a new study, eating cake, chocolate or cookies with our breakfast can help us lose weight. Something about feeling fuller, satisfying cravings, blah, blah, blah…all we know is that they had us at dessert. But is this too good to be true? More
A round-up of recipes for vegan Valentine’s day treats, from chocolate candy to heart-shaped cookies and red velvet cupcakes. More
The following seven torte recipes keep things vegan, raw, gluten-free or otherwise a bit healthier than your typical sugar, butter and heavy cream concoctions. But one warning: Do not click through this gallery if you don’t want your mouth watering. More
That tray of breakfast tricked you, didn’t it? What looks like eggs, bacon, toast, baked beans and blood sausage is, in fact, just dessert disguised as breakfast. Which, sadly, is a much more impressive disguise than food companies and restaurants have been giving their desserts-served-before-noon for the past few decades. More
Who doesn’t love apple pie, right? The warm cinnamon and nutmeg flavored apples baking in the oven says fall better than anything else and can bring back a lot of happy childhood memories. While it’s true that a mere slice of this classic comfort food can cost you up to 750 calories and 30 grams of fat, there are a few simple tricks to makeover your pie and enjoy this dessert (almost) guilt-free. More
• Try these heart healthy dinner recipes. (Prevention)
• What ‘green’ really means when it comes to cleaning supplies. (Shelterpop)
• Simple ways that you can feel sexy. (Third Age)
• Ward off wrinkles by eating less sugar. (YouBeauty)
• Exhale Spa True Facial (Truth In Aging)
• Retrain your brain — power of positive thinking. (Your Tango)
• Is AC the cause of your summer sickness? (Vitamin G)
• Yoga poses for you and your kids. (Fit Sugar)
• Make breaking a sweat good for your body and skin. (Well + Good)
• Beginners guide to a beach body, exercises you can do anywhere. (HuffPost Fitness)
• Try out this easy no-bake berry pie. (Organic Authority)
• How to deal with fighting in relationships. (The Frisky)
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• Sweat less in a heat wave (Prevention)
• Making the most out of wasted space (Shelterpop)
• How to get the most out of your visit to the doctor (Third Age)
• Milking magnesia for all it’s worth (Truth In Aging)
• Beauty starts with beautiful skin (YouBeauty)
• 5 tips for happier, healthier conversations (Your Tango)
• Peanut butter and banana snack muffins (Vitamin G)
• How to energize your mornings, no coffee or exercise required. (Fit Sugar)
• The healthiest ice creams in New York City (Well + Good)
• 9 ways to give sun-scorched skin naturally cool relief (Organic Authortiy)
• What nutritionists order when they’re eating out (That’s Fit)
• Girl talk: my adventures in an open marriage (The Frisky)
Cool Whip may be a quick topping for strawberry shortcake, but it’s a far cry from real whipped cream. There’s nothing natural about this sweet, white topping—in fact, it’s loaded with chemicals. And according to Organic Authority, there are only two out of the 12 ingredients in Cool Whip that aren’t toxic to us—and water is one of them. More
All month long, I’ve been noticing popsicle recipes from some of my favorite bloggers and magazines that look almost too pretty to eat. Almost. Who could actually resist a nibble on chocolate and almond butter or fresh blueberry yogurt pops on a hot summer day? Not. Me. More
Bill Yosses, the White House pastry chef, whips up a pan of fruit and oat bars for the Obama family, and the New York Times shared a recipe for the healthy, energy-packed snack. They also did a nutritional analysis of … More