Thanksgiving is an occasion to enjoy preferred company (or we hope it is), but they don’t always share your preferred diet. This year, there’s a good chance that someone at the table will need a gluten-free meal; with a growing awareness of celiac disease and wheat allergies, more and more people are abstaining from the grain. Unlike your vegan, vegetarian, and health-nut guests, you can’t just serve a tofurkey and call it good; even those fake birds contain loads of gluten. Whether your guests have celiac disease, wheat allergies, or avoid gluten by choice, we’ve got 10 gluten-free versions of Thanksgiving favorites that everyone at the table should be able to keep down. But we’re warning you, the following dishes are about to make you very, very hungry.
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