One reason I love Easter is, admittedly, for the food. Especially hard-cooked eggs. I make probably more than we need (not that the kids complain — it’s just more to dye and more to search for!) to ensure that we’ve got a couple of days’ worth of food to play with afterward!

One that I especially like is Alton’s 4-Pepper Deviled Eggs. Alton has very rarely steered me wrong and we all loved deviled eggs, so this was a no-brainer.
Alton’s 4-Pepper Deviled Eggs
6 hard boiled eggs, cooled and peeled
1 teaspoon whole pink peppercorns, divided
1/2 teaspoon whole white peppercorns
1/2 teaspoon whole black …read more