Topic: diseased fish

Would you eat fish that had large open sores, strange black streaks, lesions, parasitic infections, chewed-up-looking fins and gashes all over it? Those are the type of grouper and red snapper that some fishermen in the Gulf are catching two years after the disastrous oil spill–and yet, so-called experts are telling us it’s OK to eat these diseased and deformed fish. More »