3/4 c. hot water or meat broth
1/3 c. butter
1/2 c. powdered milk
1/2 tsp. salt (optional)
1 egg, beaten
3 c. whole wheat flour

In a large bowl pour hot water over butter to soften. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2-inch thickness and cut out with cookie cutter or cut into 1″ pieces with a pizza cutter. Place on a greased or parchment lined baking sheet and bake at 325-degrees for 50 minutes. Allow to cool and dry out in the oven until hard. Makes approximately 1-1/4 lbs.

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