Although we do buy organic foodstuff from time to time, we are by no means buying exclusively organic. It must be as tough as not buying anything that’s made in China!
So I take my hats off to Dr. Greene, the 100 percent organic man, who has been eating only organic produce (including meat!) for 3 years, even when eating out! Contrary to expectations, eating purely organic food isn’t really that much more expensive, since he has cut his meat intake quite a bit, so it somehow just balances off. Is he better off eating organic? He says he gets sick …read more