So I take my hats off to Dr. Greene, the 100 percent organic man, who has been eating only organic produce (including meat!) for 3 years, even when eating out! Contrary to expectations, eating purely organic food isn’t really that much more expensive, since he has cut his meat intake quite a bit, so it somehow just balances off. Is he better off eating organic? He says he gets sick less often now. But then that could have been to more complex, compounded reasons, rather than simply the switch to organic produce.

Do YOU have what it takes to go purely organic?

Post from: Blisstree

100% Organic Diet for 3 Years