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	<title>Blisstree &#187; dried-shrimp</title>
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		<title>Must Try from SIM Cooks and Melting Wok</title>
		<link>http://www.blisstree.com/articles/must-try-from-sim-cooks-and-melting-wok-104/</link>
		<comments>http://www.blisstree.com/articles/must-try-from-sim-cooks-and-melting-wok-104/#comments</comments>
		<pubDate>Fri, 12 Jan 2007 14:12:57 +0000</pubDate>
		<dc:creator>Stef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dried-shrimp]]></category>
		<category><![CDATA[gailan]]></category>
		<category><![CDATA[kailan]]></category>
		<category><![CDATA[melting-wok]]></category>
		<category><![CDATA[mung-bean]]></category>
		<category><![CDATA[sim-cooks]]></category>
		<category><![CDATA[taro]]></category>

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		<description><![CDATA[Two recipes on my must-try list:
Yich&#8217;s dried shrimp-shrimp-scallop-kailan stir fry.  Kailan is sold here as &#8220;Gailan&#8221;.
and 
Melting Wok&#8217;s Sweet Mung Bean Taro Dessert.  I haven&#8217;t seen yellow mung beans here for a while, maybe I&#8217;ll check the Indian aisle for these.
Post from: Blisstree
Must Try from SIM Cooks and Melting Wok
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/must-try-from-sim-cooks-and-melting-wok-104/">Must Try from SIM Cooks and Melting Wok</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Two recipes on my must-try list:</p>
<p><a href="http://www.simcooks.com/317/utilize-flavor-in-wok/">Yich&#8217;s dried shrimp-shrimp-scallop-kailan stir fry</a>.  Kailan is sold here as &#8220;Gailan&#8221;.</p>
<p>and </p>
<p><a href="http://www.meltingwok.com/2007/01/sweet-mung-bean-taro-dessert.html">Melting Wok&#8217;s Sweet Mung Bean Taro Dessert</a>.  I haven&#8217;t seen yellow mung beans here for a while, maybe I&#8217;ll check the Indian aisle for these.</p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/must-try-from-sim-cooks-and-melting-wok-104/">Must Try from SIM Cooks and Melting Wok</a></p>
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