As we continue our Christmas in July celebration, the folks at P.I.N.K, the premium vodka from Holland, were kind enough to share this recipe for a pumpkin pie martini. Don’t think that you have to wait ’til December to try it.

P.I.N.K. Pumpkin Pie Tini
2 oz p.i.n.k. vodka
2 oz ready-made pumpkin pie filling
1 oz half & half cream
1 oz spiced rum
pinch of nutmeg
splash of vanilla extract

Combine ingredients over ice and shake well. Pour into a well-chilled martini glass. Garnish with a dollop of fresh whipped cream dusted lightly with nutmeg.

For more “Christmas in July” posts, see:
Christmas in July ideas for Quilters from Mary Emma at “Quilting and Patchwork”

^{(photo and recipe courtesy of p.i.n.k vodka)}

Post from: Blisstree

Christmas Cocktails: P.I.N.K Pumpkin Pie Tini

Irish Kiss

4 oz Korbel California Brut Champagne
1 oz. Midori Melon Liqueur

Serve with green sugar-rimmed champagne flute.

To make sugar rim: simply add two drops of green food coloring to 1/2 cup of sugar and mix well. Rub glass rim with lime and dip in your green sugar mixture.

^{(photo courtesy of Korbel)}

Post from: Blisstree

A St. Patrick’s Day Cocktail