I did a dry-rub marinade on a nice cut of beef a few weeks ago and I thought some pork chops would be great too with the same kind of dry marinade. Although I changed a few of the dry ingredients this time around.
INGREDIENTS :
1 tbsp chili powder
1 tbsp sage powder
1 tbsp garlic powder
1 tbsp Italian seasonings
1 tbsp paprika
1/2 tsp salt
1/2 tsp black pepper
a sprinkle of red pepper flakes (optional)
Combine all the dry ingredients in a bowl. Put the chops in a marinating container.
Sprinkle each pork chops with the dry-rub. Gently massage the run into the chops. Do this on …read more