Are you starting to think about holiday parties? It’s not really too early to begin planning. The folks that distribute the French aperitif, Dubonnet have a great suggestion for a holiday punch, created by Jim Meehan of PDT in New York City.
Royal Pomme Punch (Makes 12 servings)
3/4 of a bottle of Dubonnet Rouge
12 oz Apple Brandy
24 Dashes of Angostura Bitters
3 oz Freshly squeezed orange juice
12 oz Champagne
Add Dubonnet, apple brandy, orange juice and bitters to a pitcher filled with ice. Stir and strain into a chilled punch bowl. Garnish with a block of ice (use a small Tupperware …read more