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	<title>Blisstree &#187; easter dinner</title>
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		<title>Best Easter Ham Recipe</title>
		<link>http://www.blisstree.com/articles/best-easter-ham-recipe/</link>
		<comments>http://www.blisstree.com/articles/best-easter-ham-recipe/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 14:06:03 +0000</pubDate>
		<dc:creator>Cherie Burbach</dc:creator>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[easter dinner]]></category>
		<category><![CDATA[easter ham]]></category>
		<category><![CDATA[easy meals]]></category>
		<category><![CDATA[glazed ham]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.blisstree.com/?p=73361</guid>
		<description><![CDATA[Do you have a favorite ham recipe?  It seems like everyone has that one recipe that they really love that’s been handed down for generations.  I used to cook a recipe that was a combination of something from my grandma and something I saw in the paper, and then last year I tried this Glazed Ham with Apricot and Mustard recipe from Martha Stewart.

It was fabulous!  So that’s what I’m making this year, too.
This makes a nice crunchy coating on the outside, but you have to use the right ham.  The recipe recommends using a “smoked [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/best-easter-ham-recipe/">Best Easter Ham Recipe</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Do you have a <strong>favorite ham recipe</strong>?  It seems like everyone has that one recipe that they really love that’s been handed down for generations.  I used to cook a recipe that was a combination of something from my grandma and something I saw in the paper, and then last year I tried this <strong>Glazed Ham with Apricot and Mustard</strong> recipe from <a href="http://www.marthastewart.com/recipe/glazed-ham-with-apricot-mustard-sauce?backto=true">Martha Stewart</a>.</p>
<p><img class="aligncenter size-full wp-image-73362" src="http://www.blisstree.com/files/2009/04/med102787_0407_glazedham_l.jpg" alt="med102787_0407_glazedham_l" width="225" height="281" /></p>
<p>It was fabulous!  So that’s what I’m making this year, too.</p>
<p>This makes a nice crunchy coating on the outside, but you have to use the right ham.  The recipe recommends using a “smoked bone-in ham labeled fully cooked” which works best.</p>
<p><em>Image: <a href="http://www.marthastewart.com/recipe/glazed-ham-with-apricot-mustard-sauce?backto=true">Martha Stewart</a></em></p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/best-easter-ham-recipe/">Best Easter Ham Recipe</a></p>
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