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	<title>Blisstree &#187; easy dinner recipes</title>
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	<description>Family, Health, Home and Lifestyles</description>
	<lastBuildDate>Fri, 25 Dec 2009 13:49:45 +0000</lastBuildDate>
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		<title>Salmon Cakes</title>
		<link>http://www.blisstree.com/articles/salmon-cakes/</link>
		<comments>http://www.blisstree.com/articles/salmon-cakes/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 23:34:23 +0000</pubDate>
		<dc:creator>Cherie Burbach</dc:creator>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[easy dinner recipes]]></category>
		<category><![CDATA[healthy dinner ideas]]></category>
		<category><![CDATA[omega 3 fatty]]></category>
		<category><![CDATA[omega-3-fatty-acids]]></category>
		<category><![CDATA[salmon cakes]]></category>
		<category><![CDATA[ways to use canned salmon]]></category>

		<guid isPermaLink="false">http://www.blisstree.com/?p=111600</guid>
		<description><![CDATA[If you want your family to get the Omega 3 fatty acids into their system, salmon cakes are a great alternative.  It&#8217;s also cheap.  I was watching the Melissa d&#8217;Arabian show the other day, and saw that she was making salmon cakes.  At first, I was skeptical.  Salmon out of a can?  I wondered how good it could be.

Turns out, it was excellent.  One thing I liked about this recipe was the fact that it used a baked potato to help create the cake.  This add nice texture and also a satisfying flavor [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/salmon-cakes/">Salmon Cakes</a></p>
]]></description>
			<content:encoded><![CDATA[<p>If you want your family to get the Omega 3 fatty acids into their system, salmon cakes are a great alternative.  It&#8217;s also cheap.  I was watching the Melissa d&#8217;Arabian show the other day, and saw that she was making salmon cakes.  At first, I was skeptical.  Salmon out of a can?  I wondered how good it could be.</p>
<p><img src="http://www.blisstree.com/files/2009/09/1097328_fish.jpg" alt="1097328_fish" width="300" height="208" class="aligncenter size-full wp-image-111601" /></p>
<p>Turns out, it was excellent.  One thing I liked about this recipe was the fact that it used a baked potato to help create the cake.  This add nice texture and also a satisfying flavor to the rest of the ingredients.  These cakes were really easy to make.  They use most things you have right in your pantry.  All you have to do is get the canned salmon, which isn&#8217;t a bad thing to keep on hand.  I added just a slightly less amount of lemon zest, but the great part about this recipe is that you can adjust to your own taste.  If you like Dijon mustard, for example, you could always add a bit more.  The recipe is very friendly to adjustments.  </p>
<p><em>Image:  <a href="http://www.sxc.hu/photo/1097328">sxc.hu</a></em></p>
<p><em>Image:  <a href="http://www.sxc.hu/photo/1097328">sxc.hu</a>.</em></p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/salmon-cakes/">Salmon Cakes</a></p>
]]></content:encoded>
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		<title>Meatloaf Recipes</title>
		<link>http://www.blisstree.com/articles/meatloaf-recipes/</link>
		<comments>http://www.blisstree.com/articles/meatloaf-recipes/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 00:19:44 +0000</pubDate>
		<dc:creator>Cherie Burbach</dc:creator>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[easy dinner recipes]]></category>
		<category><![CDATA[frugal meal ideas]]></category>
		<category><![CDATA[meatloaf recipes]]></category>
		<category><![CDATA[stretching ground beef]]></category>
		<category><![CDATA[ways to stretch a food dollar]]></category>

		<guid isPermaLink="false">http://www.blisstree.com/?p=106243</guid>
		<description><![CDATA[Meatloaf is one of those simple recipes that my family loves no matter how many times I make it.  It&#8217;s also a great recipe to use when you need to be a bit more frugal, because a little bit of ground beef or meat goes a long way.

I&#8217;ve been happily trying various meatloaf recipes for several years, and have found some that are basic, while others that are filled with different flavors.  A few I&#8217;ve even made for company when they came over.  These are favorite recipes for meatloaf, be it the everyday kind or the special [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/meatloaf-recipes/">Meatloaf Recipes</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Meatloaf is one of those simple recipes that my family loves no matter how many times I make it.  It&#8217;s also a great recipe to use when you need to be a bit more frugal, because a little bit of ground beef or meat goes a long way.</p>
<p><img src="http://www.blisstree.com/files/2009/08/mo0813_meatloaf_med.jpg" alt="mo0813_meatloaf_med" width="160" height="120" class="aligncenter size-full wp-image-106242" /></p>
<p>I&#8217;ve been happily trying various meatloaf recipes for several years, and have found some that are basic, while others that are filled with different flavors.  A few I&#8217;ve even made for company when they came over.  These are favorite recipes for meatloaf, be it the everyday kind or the special occasion.</p>
<p><a href="http://www.marthastewart.com/recipe/mrs-kostyras-meatloaf?autonomy_kw=meatloaf">Mrs. Kostyra&#8217;s Meatloaf</a><br />
This is another fabulous Martha Stewart recipe, as &#8220;Mrs. Kostyra&#8221; is her mother.  This is also the recipe I used most often, because it&#8217;s very versatile.  It&#8217;s a great way to get some veggies in your family without them knowing, and you can also stretch a few pounds of ground beef.  You could also use ground veal or pork, however.  </p>
<p>This recipe also is a bit on the spicy side, so I would recommend cutting the pepper and garlic in half if you like it a little lighter. I like to make this using a jelly roll pan rather than a loaf pan, because it seems to come together a little better that way.</p>
<p><a href="http://allrecipes.com/Recipe/Asian-Style-Meatloaf/Detail.aspx">Asian Style Meatloaf</a><br />
If you love Asian food, you will love this recipe.  The hoisin sauce really gives it a nice touch.</p>
<p><a href="http://www.foodnetwork.com/recipes/paula-deen/bacon-cheeseburger-meatloaf-recipe/index.html">Bacon Cheeseburger Meatloaf</a><br />
This one is a take on the original, with more cheese, crunch, and southern influence.  </p>
<p><a href="http://www.foodnetwork.com/recipes/michael-chiarello/italian-meatloaf-recipe/index.html">Italian Meatloaf</a><br />
Michael Chiarello is currently competing in the top chef masters round on Food Network, and I was browsing through his recipes one day and tried this one.  I LOVED his Italian take on this dish.  The flavors are fabulous.</p>
<p><a href="http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html">Good Eats Meatloaf</a><br />
This one is a bit cajun, a bit spicy.  But can you ever go wrong with Alton Brown?  He&#8217;s the best.  This meatloaf will keep your family begging for more.</p>
<p><em>Image:  <a href="http://www.foodnetwork.com/recipes/michael-chiarello/italian-meatloaf-recipe/index.html">Food Network</a></em></p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/meatloaf-recipes/">Meatloaf Recipes</a></p>
]]></content:encoded>
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		<title>Lemon Parsley Pork Chops</title>
		<link>http://www.blisstree.com/articles/lemon-parsley-pork-chops/</link>
		<comments>http://www.blisstree.com/articles/lemon-parsley-pork-chops/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 22:14:05 +0000</pubDate>
		<dc:creator>Cherie Burbach</dc:creator>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[adding lemon to recipe]]></category>
		<category><![CDATA[easy dinner recipes]]></category>
		<category><![CDATA[lemon parsley pork chops]]></category>
		<category><![CDATA[pork chop meals]]></category>
		<category><![CDATA[ways to make pork]]></category>

		<guid isPermaLink="false">http://www.blisstree.com/?p=103098</guid>
		<description><![CDATA[The other night we had company over, and I was completely stumped for what to make for them.  Then I remembered an old favorite that I found on Martha Stewart&#8217;s website a few years ago:  lemon parsley pork chops.

This recipe is incredibly simple, but so tasty that company always asks me what I did that was so special.  The combination of lemon, parsley, salt, pepper and garlic is enough to really surprise your taste buds.  It&#8217;s an unexpected flavor that you really don&#8217;t get usually with pork.
The ingredients for the topping of the pork chops on [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/lemon-parsley-pork-chops/">Lemon Parsley Pork Chops</a></p>
]]></description>
			<content:encoded><![CDATA[<p>The other night we had company over, and I was completely stumped for what to make for them.  Then I remembered an old favorite that I found on <a href="http://www.marthastewart.com/recipe/lemon-parsley-pork-chops">Martha Stewart&#8217;s website</a> a few years ago:  lemon parsley pork chops.</p>
<p><img src="http://www.blisstree.com/files/2009/07/19edf14_e_l.jpg" alt="19edf14_e_l" width="225" height="281" class="aligncenter size-full wp-image-103100" /></p>
<p>This recipe is incredibly simple, but so tasty that company always asks me what I did that was so special.  The combination of lemon, parsley, salt, pepper and garlic is enough to really surprise your taste buds.  It&#8217;s an unexpected flavor that you really don&#8217;t get usually with pork.</p>
<p>The ingredients for the topping of the pork chops on this recipe are spot on.  Follow them exactly.  However, I did the cooking of the actual pork chop a little differently.  Rather than sear them in the pan and then add water, I simply cooked them in olive oil until they were done.  You could also bake them if you wanted to and then add the lemony topping.</p>
<p><em>Image:  <a href="http://www.marthastewart.com/recipe/lemon-parsley-pork-chops">Martha Stewart</a></em></p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/lemon-parsley-pork-chops/">Lemon Parsley Pork Chops</a></p>
]]></content:encoded>
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		<title>Beef Pot Pie</title>
		<link>http://www.blisstree.com/articles/beef-pot-pie/</link>
		<comments>http://www.blisstree.com/articles/beef-pot-pie/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 11:25:32 +0000</pubDate>
		<dc:creator>Cherie Burbach</dc:creator>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[beef pot pie]]></category>
		<category><![CDATA[easy dinner recipes]]></category>
		<category><![CDATA[recipe for leftover beef]]></category>
		<category><![CDATA[use up leftovers]]></category>

		<guid isPermaLink="false">http://www.blisstree.com/?p=97795</guid>
		<description><![CDATA[I had some leftover beef the other night and wasn&#8217;t quite sure what to do with it.  I had made stew, and the for some reason had a pile of beef bits leftover.  I came up with this beef pot pie dish.


Ready Made Pie Crusts
 Leftover beef tips (about 2 cups)
 4 oz. frozen corn
 4 oz. mushroom slices (canned)
 1 can cream of mushroom soup
 1/2 cup milk
 1/2 teaspoon garlic
 1/4 teaspoon pepper
 1/4 teaspoon salt

Heat oven to 375.  Mix ingredients together in a large bowl.  Place pie crust bottom in pie pan.  [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/beef-pot-pie/">Beef Pot Pie</a></p>
]]></description>
			<content:encoded><![CDATA[<p>I had some leftover beef the other night and wasn&#8217;t quite sure what to do with it.  I had made stew, and the for some reason had a pile of beef bits leftover.  I came up with this beef pot pie dish.</p>
<p><img class="aligncenter size-full wp-image-97794" src="http://www.blisstree.com/files/2009/07/1097378_best_british_beef.jpg" alt="1097378_best_british_beef" width="300" height="200" /></p>
<ul>
<li>Ready Made Pie Crusts</li>
<li> Leftover beef tips (about 2 cups)</li>
<li> 4 oz. frozen corn</li>
<li> 4 oz. mushroom slices (canned)</li>
<li> 1 can cream of mushroom soup</li>
<li> 1/2 cup milk</li>
<li> 1/2 teaspoon garlic</li>
<li> 1/4 teaspoon pepper</li>
<li> 1/4 teaspoon salt</li>
</ul>
<p>Heat oven to 375.  Mix ingredients together in a large bowl.  Place pie crust bottom in pie pan.  Put filling (ingredients) into pie filling.  Cover with top pie crust.  Slice several slots in top.  Bake for 40 minutes.</p>
<p><em><br />
Image:  <a href="http://www.sxc.hu/photo/1097378">sxc.hu</a>.</em></p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/beef-pot-pie/">Beef Pot Pie</a></p>
]]></content:encoded>
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		<title>30 Minute Meals Winner</title>
		<link>http://www.blisstree.com/articles/30-minute-meals-winner/</link>
		<comments>http://www.blisstree.com/articles/30-minute-meals-winner/#comments</comments>
		<pubDate>Wed, 27 May 2009 21:56:58 +0000</pubDate>
		<dc:creator>Cherie Burbach</dc:creator>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[30-Minute-Meals]]></category>
		<category><![CDATA[busy recipes]]></category>
		<category><![CDATA[easy dinner recipes]]></category>
		<category><![CDATA[meals to make in under an hour]]></category>

		<guid isPermaLink="false">http://www.blisstree.com/?p=90212</guid>
		<description><![CDATA[I think a lot of people are going to be disappointed not to win the 30 Minute Meals cookbook.  So many of us are crunched for time, and dinner in half an hour sounds like heaven.  But we can only have one winner!

Our winner is:  Trish!
Trish marks a record for me, because I always use the website random.org to choose a winner to our giveaways.  The number generated is always at random (hence the name!) and it&#8217;s a very fair way to choose.  This is the first time I&#8217;ve ever seen the &#8220;1&#8243; pop up [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/30-minute-meals-winner/">30 Minute Meals Winner</a></p>
]]></description>
			<content:encoded><![CDATA[<p>I think a lot of people are going to be disappointed not to win the <em><strong><a href="http://www.blisstree.com/articles/win-a-copy-of-30-minute-meals/">30 Minute Meals</strong> </em>cookbook</a>.  So many of us are crunched for time, and dinner in half an hour sounds like heaven.  But we can only have one winner!</p>
<p><img src="http://www.blisstree.com/files/2009/05/random.jpg" alt="random" width="500" height="240" class="aligncenter size-full wp-image-90210" /></p>
<p><strong>Our winner is:  Trish!</strong></p>
<p>Trish marks a record for me, because I always use the website random.org to choose a winner to our giveaways.  The number generated is always at random (hence the name!) and it&#8217;s a very fair way to choose.  This is the first time I&#8217;ve ever seen the &#8220;1&#8243; pop up for the winner.  (I even posted a screen shot above!)  Just goes to show you that even if you&#8217;re the first to comment, you can definitely win!</p>
<p>Our winner Trish said in her comment:</p>
<blockquote><p>With three children and working full-time it is always a challenge to get dinner on the table before the kids have major meltdowns due to hunger. This book would be great!</p></blockquote>
<p>We hear you, Trish.  I think many of our readers feel the same way.  </p>
<p><em>Image:  <a href="http://www.random.org">Random.org</a>.</em></p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/30-minute-meals-winner/">30 Minute Meals Winner</a></p>
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