For easy yet tasty pork dishes, I sometimes grab a package of pre-marinated pork tenderloin when I’m doing my bi-weekly groceries. It helps a lot especially on those busy days. I usually pick lemon-pepper flavor but yesterday I decided to try the new cracked rosemary flavor.
Preheat the oven to 355°. Take tenderloin out of the package and place it in a roasting pan. Bake it in the oven for about 35-40 minutes. You can actually grill the tenderloin but just to be safe in maintaining the moisture I usually opt for the oven.
Easy, right? Just think of a steamed vegetable …read more

When I find myself so busy and can’t get my brain to think of something creative for dinner I rely on a can of cream of mushroom soup. Either with chicken or pork, chances are dinner will be served in 35-40 minutes later.
Here’s a chicken with cream of mushroom soup dish that’s easy and delicious.
INGREDIENTS :

6 pcs chicken thighs
1 can cream of mushroom (condensed)
5 pieces of button mushrooms, sliced

Preheat the oven to 365°.
Place the chicken on a baking pan. Brush each sides of  the chicken thighs with the cream of mushroom soup. Bake it in the oven for 30-35 …read more