Last night, I had a flashback to the early days of my life with CFIDS. I used to have to be so careful with what I ate. It seemed that everything I ate would cause a reaction. A little bit of chicken, would cause a scary high fever, certain fruits would bring on a headache…..and potatoes just forget them – they were completely eliminated from my nutritional menu, if i had even the tiniest bit, i would be doubled over in pain for hours.
But over the years, things have seemed to calm down in that area. …read more