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Yield:
12 Breads
Ingredients:
Flour 1 3/4 c
Self-rising flour 1/2 c
Whole wheat Flour 1/4 c
Dry yeast 1 pk
Water, warm 2 1/2 c
Baking soda 1/2 ts
Salt 1/2 ts

Preparation:
Combine the flours and yeast in a ceramic or glass bowl. Add the warm
water and mix into a fairly thin, smooth batter. Let the mixture sit
for three full days at room temperature. Stir the mixture once a
day. It will bubble and rise.
When you are ready to make the injera, add the baking soda and salt
and let …read more