These are excellent tips for folks who missed out on a summer garden or for those who just got a little behind on planting their fall garden. Still, if you are going to plant fall crops you do need to jump on it so that crops are planted with enough time to reach full maturity before the threat of frost. On this train of thought, Burpee offers the following advice for late planting. The advice follows a process Burpee calls F.A.L.L.

Find Out How Much Time You Have

“Start with some basic planning and research,” says Ball. Begin by determining the anticipated frost date in your locale. From there, refer to a calendar to determine precisely how many days you have left before the first frost is expected to hit and the date you expect to have your vegetable garden planted.

Add Early Maturing Varieties to Your List

Gardeners who have assessed the amount of time between the day they will plant their fall crops and the number of days until the anticipated first frost, can now begin researching and compiling a list of vegetable candidates for their fall garden.

“You’ll want to select varieties that will reach maturity before frost is expected to occur,” says Ball. Thanks to research and breeding, there are an array of quick maturing lettuces and vegetables available today. “Spinach Baby’s Leaf Hybrid, for example reach maturity for salads in just thirty days,” says Ball.

Leave a Margin for Error

Because weather is unpredictable, Ball advises leaving some margin for error.

“The calendar may tell you that you have a full 65 days before the first frost is expected to hit. But because frost dates are only averages, it is best to be prepared for that worst case scenario — cold weather arriving earlier than anticipated.”

Ball says that there are a few ways gardeners can prepare for unexpected spells of cold weather.

“Give yourself a bit of leeway. If the anticipated frost date is 65 days away, try to limit the number of varieties you select to just a few that take a full 60 or 65 days to mature,” says Ball. “Opt to include mostly varieties with an expected maturity date one week prior to the anticipated frost date.”

Also beneficial says Ball, is to have weather protective gardening supplies on hand should you receive last minute news that frost is headed your way.

“There are lots of great products that can be used to safeguard plants from unusually cold nights and even frost. We use an item called TunLcover to protect our plants at the research farm. It works like a mini-greenhouse by keeping inside temperatures up to 25 degrees warmer than outside air, so plants are protected from frost and wind chill.

Learn for Next Season

“Gardening is very much a process of trial and error, but perfecting our skills is what keeps us gardeners interested in the hobby,” says Ball. “With that said, the final step is to take note of what you learned from this year’s garden when planning and planting next year’s plot,” he says.

“Make note of this year’s planting and harvest dates to determine if you should plant earlier or harvest later next year. Monitor your garden’s progress by watching how the plants respond to

the changing way light and wind affect the garden as trees lose their leaves and as the days become shorter and the nights become colder.” To see a list of quick maturing vegetable varieties and Burpee’s tips for growing these edibles, please visit Burpee’s Last Minute Kitchen Garden Tips Page.

Thanks to Burpee for the handy tips and image.

Post from: Blisstree

Homegrown Fall Produce in 60 Days or Less

Which type to grow:

Pumpkins are cool because you have a ton of choices available. Because it’s late in the season, you’ll want a pumpkin that’s an average not giant size, but other than that you’ll still have a lot of nice picks.

Jack O’ Light Organic Pumpkin (90 days to maturity)

Gorgeous Rouge Vif d’Etampes Pumpkin (130+ days to grow, so maybe too late for Halloween, but great for Thanksgiving) – an heirloom variety and too lovely not to show.

Post from: Blisstree

Growing Your Halloween Pumpkin

It’s zucchini time in the Midwest and Northeast and if you are looking for ideas on how to serve these omnipresent green-colored squash, we have ideas:

1. Cut them into 1/2″ x 3″ spears and eat raw.
2. Make zucchini muffins
3. Grate zucchini in your salad
4. Grill them.
5. Make zucchini bread
6. Use in a vegetable stir-fry
7. Make stuffed zucchini
8. Create ratatouille
9. Bake in vegetable lasagna
10. Serve baked zucchini with tomatoes
11. Freeze them
12. Cut into spears and use as garnish in Bloody Mary cocktails
13. Pickle them
14. Serve in marinated zucchini salad
15. Make gagutz
16. Add them to vegetable soup
17. Make zucchini-lemon sorbet (just ’cause it sounded so intriguing)
18. Make Grilled fish with zucchini and eggplant (a la Rachel Ray)
19. Bake into zucchini chips (go to the bottom of the page on this link)
20. Create Cajun oven-fried zucchini
21. Donate some to your local food pantry for the hungry.

If you are looking for ways to serve tomatoes from your garden, see our 20 things to do with all of those tomatoes.

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Post from: Blisstree

21 Ways to Use Zucchini