We’ve griped about the anatomy of a McRib before (their rib-shaped meat mixture is really not the kind of “ribs” that we grew up with), but Taco Bell’s ground “beef” is so suspect, it’s cause for a full-on lawsuit. In fact, the stuff that fills your fast food taco only contains 36% beef, according to the Alabama law firm that’s suing the company for false advertising.
The USDA classifies beef as: “chopped fresh and/or frozen beef with or without seasoning and without the addition of beef fat as such, shall not contain more than 30 percent fat, and shall not contain added water, phosphates, binders, or extenders.” So what have you been eating in your double “beef” burritos? According to Taco Bell’s “Taco Meat Filling” ingredients list, the other 64% is mostly chemicals; not a lot of recognizable ingredients More »