Topic: farro

Farro is an ancient grain that has double the fiber and protein of modern wheat: the perfect candidate to star in this week’s Meatless Monday. Farro is chewy, with a consistency kind of like pasta (you can cook it like pasta, too). You can serve it as a side like you would rice, quinoa or couscous, but farro’s delicious when it takes center stage.  We suggest fancying up your farro by pairing it with the bounty of fresh summer vegetables available this time of year.
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