“You Are What You Eat” Is Just A Subtle Form Of Thinspiration
The Characters On Friends Were Not Suicidal Caffeine Junkies, FYI
Clinique Debuts Line Of Nail Polish For Sensitive Skin
Five Workouts You Can do for Arms Like Michelle Obama’s (That Don’t Involve Surgery)
Workout Playlist: Carrie’s “Get It Girl” Playlist
Meatless Monday: 6 Healthy, Vegetarian Cinco De Mayo Recipes
Fatty foods interfere with our brains’ ability to taste and enjoy other flavors, according to a new British study. That sounds like bad news, but understanding how fat impacts our perception of flavor could help food makers design products that are healthier and less-fatty but taste as good as (insert-your-favorite-junk-food-here). More
• According to a new study out, some healthy fats may help you absorb the nutrients in a salad better. Hello, avocado! (The Kitchn)
• The key to ending obesity…counseling? (The Frisky)
• 5 gross things our friends at Well & Good have actually seen at gyms lately. UGH. (Well & Good)
• Turn leftover salsa into gazpacho with this healthy recipe (Divine Caroline)
• Mmmm…detoxing yoga poses to make you feel all squeaky clean (FitSugar)
