You know that we just love watermelon around here and August is National Watermelon month, so we have another good reason to take about this healthy fruit. Julie Biuso, author of “Sizzle: Sensational Barbecue Food,” was kind enough to share this recipe with us:
Chicken Skewers on Watermelon and Feta Salad
Chicken Skewers:
2 yellow bell peppers, cored, seeded, cut into small pieces about the same width as the chicken pieces.
1 (8oz) jar pimiento-stuffed olives, drained
4 Tbsp. olive oil
Juice of one lemon
1 Tbsp. honey
2 Tbsp. finely chopped mint, plus extra springs for garnish
Salt and pepper to taste
1-1/4 to 1-1/2lbs. skinned, boned …read more