These are one of my favorite dog treats to make, and one of the favorites for the dogs to eat!

It’s easy and foolproof, and I usually have all the ingredients on hand. Make sure you don’t store it in an airtight container (they’ll get moldy) – in fact, they do well in the fridge.

Fido’s Favorite Treats

1 cup rolled oats
1/3 cup margarine or butter
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons chicken or beef instant bullion
1/2 cup milk
4 ounces shredded cheddar cheese ( 1 cup)
1 egg, beaten
2 cups white or wheat flour

Preheat oven to 325 degrees. Grease cookie sheets or line with parchment paper. In large bowl combine rolled oats, margarine and water and let stand for 10 minutes. Stir in cornmeal, sugar, bouillon, milk,cheese and egg. Mix well. Add flour 1 cup at a time, mixing well after each addition to form stiff dough.

On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets.

Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered or in the fridge. Makes 3 1/2 dozen large biscuits.

Post from: Blisstree

Fido’s Favorite Treats