Ingredients:
1 cup sweet rice flour (Mochiko is a popular brand)
3 cups water
3 cups grated fresh coconut
2 cups toasted sesame seeds
2 cups sugar
Directions:
1. In a mixing bowl, combine the sweet rice flour and water to make a smooth dough. With floured hands, shape the dough into small patties, 3 inches in diameter and 1/2 inch thick.
2. Bring water in a saucepan to a boil and drop in the patties. When they float to the top, scoop them out and coat with grated coconut. Sprinkle with sesame seeds and sugar and serve immediately.
I didn’t know anything about Mochiko until I chanced upon …read more