Here’s a tasty, homemade twist to the canned kind. My picky 1-year old liked it and so will you!
Ingredients:
1/2 cup glutinous rice
1 cup sugar
2 cups water
1 can whole kernel corn or 2 cobs of fresh corn, scraped
2 cans coconut milk
Directions:
1. Combine glutinous rice, water and sugar in a deep sauce pan and keep to a boil.
2. After 5 minutes of boiling, add the coconut milk and corn stir well. If rice is tender and soup becomes thick, put off stove. Add a little water if it becomes too thick. Serve hot.
Ahh.. nothing beats a taste of home. Definitely brought …read more

This dish illustrates the simplicity of the Filipino saute. Many Filipino dishes start off with a basic “guisa”, a stir-fried base of aromatics that provides a foundation of flavor that compliments a wide range of ingredients, from seafood to meat and poultry, to vegetables, to noodles. This base, with some variation depending on the end result desired, is the same base upon which other flavors may be built. It can also be used by itself along with a couple of seasoning condiments such as soy sauce or fish sauce.