These spring rolls/eggrolls/lumpia were not made by me. A friend made it for a picnic gathering, and we all partook of the delicious fruits of her hard work. I have featured lumpia in a previous post, though rice paper was used there. You can follow the same recipe, but use spring roll wrappers (Wei Chuan is a great brand, as is several others — I’ll do a post on the different ones available here sometime soon) that are usually found in the frozen section of your Asian supermarket.
If at all possible, avoid the “egg roll …read more