We’re between seasons right now, grilling season is slowing down, but at our house it’s always grilling season. We’ve been known to light the grill in the middle of winter. Fall is definitely chili season around here, so combining the grill with the delicious flavor of chili is definitely a win-win.
Since this recipe is part of Mealtime.org’s new Kitchen Countdown. They’ll help moms put together meals that only require 1 pot; 5 ingredients; cost 10 dollars or less to make; take 15 minutes or less to prepare and have 400 calories or less per serving.
I like flank steak  it’s a …read more

I have a super easy grilling recipe with a kick  for your holiday weekend. The roasted red chili’s step this beef recipe up a notch on the heat meter.
During the summer I love recipes where the prep is done ahead of time, then just pull it out at meal time and with minimum effort supper is on the table. With this recipe from Thai Kitchen you can put the steaks in the fridge to marinate early in the day, then just pull them out when it’s time to grill and be ready to eat in less than 30 minutes.

Roasted Red …read more