Throughout November, Malaysia once again becomes a haven for master chefs to show off their culinary prowess. The country’s 28 finest restaurants showcase their delectable creations in a bid to attract new and existing diners to their establishments. Did you know that they even came up with special-prized menus for the Festival to catch the fancy of locals into the fine dining scene?
Eight years on, it was no surprise that the Festival has now also become internationally recognized in the food tourism industry. Wish we had a similar event here so we, too, may enjoy the smorgasbord of gourmet food! …read more