I was poking around the Food Network site this morning and saw that they now have a section just for snacking!
We’ve made Giada’s cheese popcorn before, with Pecorino Romano and Parmesan cheeses, and loved it. I think popcorn made in a pan on the stove always tastes the best but it works well with a popcorn maker too. (I’ve also got one of those Whirly popcorn makers that helps a lot because you don’t have to lift and shake a heavy pan.)
Their section on healthy snacking is great for the upcoming New Year — though I don’t make specific resolutions …read more