It’s the end of the month of August. Can you believe it’s September tomorrow? But before that, let’s see what some of our fellow fabulous food bloggers cooked this month.

Malay-Style Red Chicken Curry from My Cooking Hut.
Grilled Romaine Hearts with Warm Peas from Pink Bites.

Chocolate orange cake with orange blossom cream from Pikelet & Pie.
Lemon-Limoncello Cupcakes from Brown-Eyed Baker.
Stir fry prawns & eggs with milk from Bits Of Taste.
Blueberry-Rum Creme Brulee from Inn Cuisine.
S’mores Cupcakes by Pink Parsley.
Eggplant Potato Frittata by In Praise Of Leftover.
Sauteed Spinach and Arugula with Pine Nuts and Goat Cheese …read more