If you follow me on Twitter, then you know from my TwitPic that Sunday I was making Old School Chicken and Sausage Jambalaya from the new cookbook Real Cajun by Donald Link. It was fabulous, by the way. Worth every second of standing by the skillet while I deglazed and deglazed and deglazed.
I think cool, rainy, lazy Sundays call for slow-cooked and fussy meals. Warm, sunny days, of course, demand something grilled. And once Pepper Place farmers market opens here, we’ll have locally grown fresh vegetables all weekend long. (Last year I did a Summer Soup Series with a new …read more