This fresh spring roll is one of my favorite spring/summer dishes. It can be served warm or at room temperature, or even cold; and because it’s individually wrapped you can choose to eat it with your hands. Bring it in a basket to the park for a delicious change to your usual picnic fare.
The filling does take quite a while to make, especially when cutting the vegetables by hand. A sharp knife and steady strokes, however, should make for quick prep work. A few minutes of stir-frying is all it takes. And if you don’t …read more