Here’s another recipe from Wisconsin Cheese using Cheese and other staple items you’ll find in your fridge and pantry. Sometimes all you really have to do is raid what you already have in your kitchen. You’ll be surprised of what you can make out of them.
Ingredients:
1 3/4 cups flour
1/3 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups (5 ounces) Wisconsin Sharp Cheddar Cheese, shredded and divided
1 cup milk
1 egg
3 tablespoons grainy mustard
6 tablespoons butter, melted
1 tablespoon fresh, mixed herbs, chopped, or 1 teaspoon dried, mixed herbs