Who doesn’t love fries? Kids and adults alike would devour fries whenever it’s served in front of them. You can make regular fries seasoned with salt and pepper in the end or dress it up with other seasonings and perhaps grated parmesan cheese on top. That’s exactly what I did here. The family loves it whenever I make Parmesan Cheese Fries. The sweet lemon pepper was from the Aromatica Organics seasoning packets that I am really loving these days.
INGREDIENTS:
4 large potatoes, peeled, sliced in strips
4 tbsp olive oil
half a pack of Aromatica Organics sweet lemon pepper
1/2 cup (+ a …read more

You’ve eaten Buffalo Wings, but have you eaten Buffalo Potatoes? If you say NO then we are both in the same boat but not for long, because here’s a recipe of Buffalo Potatoes courtesy of Idaho potatoes.
Ingredients:
* 4 large Idaho® potatoes, peeled, each cut in 6 wedges
* 1/4 cup olive oil
* 1/2 cup dry Parmesan cheese
* 1 cup instant flaked mashed potatoes
* 2 teaspoons Old Bay Seasoning
* 1 pinch cayenne pepper
* Cooking spray
* 1 teaspoon salt
1. Blanch potato wedges in salted water. Drain. While hot, toss with 1/4 cup olive oil.
2. In bowl, mix cheese, flaked potatoes, Old Bay …read more

How does McDonald’s “infiltrate” Asian cuisines that are far from being burger-and-fries-oriented? The secrets revealed… here.
T&T Supermarket opens another branch, this time in Surrey, BC (Canada).
The Star has a new listing of restaurants to check out in Kuala Lumpur. Be sure to stop by Ruth’s Let’s Visit Asia if you do plan on traveling there. She might have a tip or two for you!