We all know the usage of brown bananas. Either make a banana bread or muffins out of it. But what about other fruits that are looking a little past out of their prime? The June issue of Woman’s Day magazine shared a few tips on what we could do with some of those fruits. I thought they are really interesting and useful tips so I would like to share them with you as well.
Apples : Cut them into cubes or thick slices and caramelize with butter and sliced onions as side dishes with pork chops or chicken breast. I …read more